Wednesday, 3 December 2008

fashionable food





every single scene in marie antoinette was absolutely decadent, 
eating cakes with fingers and insufferable amounts of champagne overflows,
 macaroons and ruffled shoes



then there were these amazing 80th anniversary (edible!) 
ferra shoes by the mandarin oriental in hong kong




and my friends got this gorgeous chanel 2.55 cake for their birthday
(can you tell I'm jealous?!)



And now, we have an entire buffet dedicated to edible fashion

"A design of lace painted in sugar on a Valrhona chocolate cream cake melts on the tongue. A fromage blanc and raspberry meringue reminiscent of an Alexander McQueen chiffon dress dances its way into one's mouth."


"Their version of the yellow Smythson "Maze Bag" is a banana sponge cake, iced with all the leather details and even a gold leaf clasp."


"A chocolate biscuit version of a Valentino red coat is so exquisitely detailed with gold buttons that it will certainly make it onto every stylish gingerbread man's Christmas wish list."


ZOMG - are you drooling yet?
[iht]

No comments: